Day: January 6, 2017

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FoodSaving: at the crossroads of social innovation

Food is always a nice topic. Food security less. Food poverty much less. The current economic and social crisis is influencing not only the availability of food in low and middle-income countries (LMICs), but in Western economies too. Wider shares of the population live under the poverty threshold, rendering contradictions more evident: in the same […]

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